Cook This! French Sangria

French Sangria


on this episode of Cook This! (video link) I share one of my favorite cocktails for the summer. It’s super light, very fruity and only a few ingredients. Happy summer!

for more ‘Cook This! with Shereen’, check out: herehere and here.

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French Sangria

Prep Time: 5 minutes

6 hours

Yield: serves: 4

French Sangria

© Tweet and Eats. 2014. All Rights Reserved. {photo credit: Nancy Rokos}


  • 1 cup hulled, quartered strawberries
  • 1/2 cup blueberries
  • 6 ounces golden or red raspberries
  • 1 (750 ml) bottle Lillet blanc (white)


place all the berries into a large glass pitcher and pour Lillet over the berries. Stir, cover and refrigerate to marinade, 6 hours to overnight.

fill 4 wine glasses with ice, divide and pour Lillet among the glasses. Garnish with plenty of fruit.


marinade time: 6 hours to overnight.

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