{Video} Spicy Guacamole

spicy guacamole
Yum

over the weekend I did a live cooking demo for Boscov’s VIP days. The turn out was huge. Shoppers got great deals and also nibbled on some snacks too, spicy guacamole being one of the them. In addition, I demoed my fresh & easy Homemade Caesar Salad, Garden Gazpacho and Green Smoothie recipes. Thanks to everyone for coming out.

Video below or if having trouble viewing on your mobile device, click here (Video Link).

for more ‘Cook This! with Shereen’, check out: herehere and here.

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Spicy Guacamole

Prep Time: 10 minutes

Yield: 2 1/2 cups

Spicy Guacamole

© 2015 Tweet and Eats. All Rights Reserved.

Ingredients:

  • juice of 2 freshly squeezed limes (1/4 cup)
  • 4 ripe Haas avocados – halved, pitted
  • 1 large garlic clove – finely minced
  • 1 large jalapeño – stemmed, minced
  • 1/3 cup chopped cilantro
  • kosher salt / fresh finely ground black pepper

Instructions:

Pour the lime juice into a large bowl, scoop out the avocado and immediately toss it into the lime juice. Smash the avocado, using a fork and toss to coat into the lime juice.

Add the remaining ingredients. Season with 1 teaspoon salt and 5 turns on the pepper mill. Stir well to combine.

Prep ahead tip: Place saran wrap directly over top of the guacamole to eliminate air, this will prevent it from browning. You can also add a little squeeze of extra lime juice over top before adding the saran wrap. Refrigerate up to 4 hours. Remove to room temperature 1 hour before serving for best flavor.

Serve with tortilla chips for dipping. Also delicious on tacos, burgers, or grilled chicken.

Notes

For a pop of color, fold in 1 diced ripe tomato. Season to taste.

http://tweetandeats.com/video-spicy-guacamole/


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