got the winter blues? Cheer up with this Bright and Hearty Salad kissed with a Fresh and Briny Mediterranean twist, on today’s episode of Cook This! Video below or if having trouble viewing on your mobile device, click here (Video Link).
Yum it’s Mardi Gras, French for the holiday known as Fat Tuesday. I’m cooking up a Cajun, comfort food classic while we celebrate low key at home, on day’s episode of Cook This! No beads required. Video below or if having trouble viewing on your mobile device, click here (Video Link). for more ‘Cook This! with
join me on this week’s episode of Cook This!, where I prepare this simple and sexy dinner for two, for Valentine’s Day. Video below or if having trouble viewing on your mobile device, click here (Video Link). Original post: Veal Milanese more Valentine’s Day recipes: Red Velvet Cupcakes, Chocolate Covered Strawberries, & Heart-Shaped Raspberry Panna
Yum on this week’s episode of Cook This! It’s Shrimp and Grits, Italian-Style. This one’s a keeper, I hope you love it as much as we do. Video below or if having trouble viewing on your mobile device, click here (Video Link). Original post: Shrimp and Polenta for more ‘Cook This! with Shereen’, check out: here, here and here.
Yum on this cold snowy day here on the East Coast, I’m sure your not thinking about salad. Salad? No! But I bet your sipping on some warm soup and what better partner than salad. Soup and Salad, Caesar to be exact make the perfect lunch. And don’t forget this steakhouse classic paired with your
Yum are you having a Super Bowl party? Here’s an easy and fun way to entertain. I’ve created a Chili Bar, prepared with a variety of fixings to top on this hearty and comforting Chicken Chili. Have fun with it, add the toppings you love. on this weeks episode of Cook This! Chuck from Eat
Yum let me first start off by saying, I love smoothies! And I’ve been on a kick lately, using yogurt as my main ingredient. After being inspired with the #MadeWithChobani project, I developed this recipe. My family and I can’t stop drinking it. It’s been our go-to smoothie every morning since. The yogurt makes it
Yum your probably wondering, what is Chicken Avgolemono? Well, it’s basically a creamy chicken and rice soup spiked with lemons. It’s Greek. And so is my husband. My father-in-law is from Cyprus. So, actually he’s Greek Cypriot. His family makes a lot of avgolemono; however, they’re not the first ones who made me this
Yum i think out of all of the nuts, pecans are my favorite. Clearly. Did you see the last recipe I posted? I’ve been making this recipe for-ever. It’s pretty much my weekly staple. I first posted this recipe in the beginning of Tweet and Eats and have been sharing it since. As much as
Yum i have been making this elegant appetizer for the past 4 years. It debuted at the launch of Tweet and Eats (back then, referred to as Tweet-N-Eats) and has been a favorite ever since. Join me on this episode of Cook This! (Video Link), where I prepare this sweet, savor and sexy starter for