Chicken Chili with Fixings Bar

Chicken Chili

Yum

are you having a Super Bowl party? Here’s an easy and fun way to entertain. I’ve created a Chili Bar, prepared with a variety of fixings to top on this hearty and comforting Chicken Chili. Have fun with it, add the toppings you love.

on this weeks episode of Cook This! Chuck from Eat This! visits me in the kitchen to give my Chili a try. Video below or if having trouble viewing on your mobile device, view here (Video Link).

for more ‘Cook This! with Shereen’, check out: herehere and here.

hungry for more? Don’t miss a post. Follow Tweet and Eats on Facebook, Twitter and Pinterest.

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Chicken Chili

Chicken Chili

recipe by shereen pavlides

© 2015 Tweet and Eats. All Rights Reserved.

3 teaspoons smoked paprika

3 teaspoons ground cumin

3 teaspoons ground ancho chile pepper

3 teaspoons chili powder

1/2 teaspoon cayenne pepper

2 tablespoons canola oil + extra

1 pound ground chicken

1 pound chicken tenders – diced (1/2-inch pieces)

kosher salt / fresh finely ground black pepper

1 large onion – diced (1 1/2 cups)

1 large jalapeño – stemmed, seeded, minced (1/4 cup)

6 garlic cloves – minced

3 tablespoons tomato paste

2 (14.5 ounce) cans diced petite tomatoes

1 cup chicken stock

1 (15.5 ounce) can small white beans – drained, rinsed

 

for the garnishes:

shredded cheddar cheese

fresh cilantro leaves

sliced jalapeños

sliced green onions

sour cream

hot sauce

 

Mix all the spices in a small bowl.

Heat oil in a 6-quart pot over high heat. Add the ground and diced chicken. Season with 1 1/2 teaspoons salt and 10 turns on the pepper mill. Sauté until lightly browned, about 6 minutes.

Reduce heat to medium. Add onions, minced jalapeño, garlic and the spices. Sauté until the onions are tender, about 5 minutes. {Note: if you feel the pot is dry, add 1 – 2 tablespoons canola oil}. Add tomato paste and sauté until caramelized, about 30 seconds. Stir in tomatoes, stock and beans. Season with 1 1/2 teaspoons salt and 8 turns on the pepper mill. Bring to a boil over medium-high heat. Reduce to a simmer and cook until all the flavors combine, 35 – 40 minutes. Stirring periodically.

Divide among bowls. Top with desired garnishes. {Note: It’s fun to make a chili fixin‘ bar. Arrange the garnishes in small to medium sized bowls and have your guests help themselves, dressing their chicken chili as they desire}.

 

prep: 18 minutes

cook: 50 minutes

serves: 8 – 10


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