Roasted Sweet Mini Peppers

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a couple years ago, I stumbled upon these adorable, tiny jewels of sweetness while shopping in the grocery store. I bought them just because I thought they were so darn cute, but I had no idea what I’d do with them.

as they sat on my kitchen counter, day after day, I still didn’t know what I wanted to do with them. The last day before they were about to expire, I thought.. ah ha! I’ll just throw them on a sheet tray and roast ‘em. WOW! To my surprise, little to no seeds with a very thin skin and crazy sweet. I picked one up by the stem and ate it. Just like that.

i call them the “The Crazy Simple Side Dish.” You can pair them with anything and everything. Serve with steak or fish. Top on burgers. Place in salads. But you gotta roast them first, that’s what makes them.. soo sweet!

{Note: I updated photos on 1/28/14. Recipe is still the same}

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Roasted Sweet Mini Peppers

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: serves: 8

Roasted Sweet Mini Peppers

recipe by shereen pavlides © 2014 TweetandEats.com

Ingredients:

  • 2 pounds sweet mini peppers (red, yellow and orange variety)
  • 3 tablespoons canola oil
  • kosher salt / fresh finely ground black pepper

Instructions:

heat oven to 425 degrees F.

on a large rimmed baking sheet, add peppers (grouped in center). Drizzle oil evenly all over them, season with 3/4 teaspoon salt and 3 full turns on the pepper mill. Toss to evenly coat. Spread them apart on the sheet tray. Roast until tender, about 15 - 18 minutes. (tossing halfway through cooking time)

http://tweetandeats.com/roasted-sweet-mini-peppers/

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9 Responses to Roasted Sweet Mini Peppers

  1. Great idea, I’ll need to try it. Cheers!

  2. Emma says:

    Thanks for the idea. I tried the mini sweets recently and immediately went out to buy them. I had seen them, but could not believe they were actually sweet. Also, I am not keen on bell pepper, but these are totally different. Had to buy a large bag, but shared with friends, while praising the sweet taste. You know, “Here just taste”! I love roasted veggies, so will definitely use this recipe. I am pinning now.

    • Shereen from Tweet and Eats says:

      Hello Emma,
      I’m so glad you and your friends enjoyed the peppers. Thanks for the Pin! All my Best!

  3. Christine says:

    My best find! We love peppers and I had a 2 lb bag of mini peppers that I was going to fry till I saw this recipe. Well I was so excited to see that they came out delicious! Sooo sweet! I will make them this way from now on!!

    Thank you!

  4. Tracy says:

    Trying these right now…great idea…thank you!

  5. Tracy says:

    trying these right now! Thank you for the idea!

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