Easy Strawberry Cobbler

by shereen

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strawberries, easy strawberry cobbler, strawberry cobbler

after picking fresh strawberries with my kiddies from the farm in our town (which is one of the last standing farms), I decided I wanted to make something different with them, rather than the usual jam and shortcake. “Strawberry Cobbler!” Yum. That’s it!

i made this recipe super easy for you – using only a few ingredients and 15 minutes to prep. Use fresh sweet strawberries, it really makes a difference. It’s a warm, perfectly sweet, country-ish dessert.

top it with with homemade whip cream or vanilla ice cream for Strawberry Cobbler a la mode.

picking strawberries



batter, strawberries

strawberry cobbler


Easy Strawberry Cobbler

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: serves: 6 - 8

Easy Strawberry Cobbler

recipe by shereen pavlides @ www.tweetandeats.com


  • 2 pounds strawberries - hulled, quartered
  • 1 cup sugar - divided
  • 1/2 cup unsalted butter - room temperature
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt


heat oven to 375 degrees F.

in a large bowl toss strawberries and 1/3 cup sugar until well combined. Let set to liquify, 2 minutes.

in a stand mixer fitted with a paddle attachment, cream remaining sugar and butter on medium speed. Add eggs, one at a time until blended. Add flour (a little bit at a time, while blending). Add baking soda, salt and blend until well blended on medium speed, scraping down the sides as needed.

spread strawberries evenly on the bottom of a 2-quart rectangular baking dish and dollop batter, using a tablespoon, evenly over top. Bake until golden brown and cooked through, 35 minutes.



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5 Responses to Easy Strawberry Cobbler

  1. Joanne says:

    Thanks, Shereen!Got a farm in my backyard and gonna go pick some berries soon! THANKS!

  2. G. Fanuiel says:

    Would like to see was the recipe good, bad or etc.!


    • Tweet-N-Eats says:

      I think its really yummy and so easy to make. Joanne, I hope you enjoyed it. Would love to hear your thoughts to share with G. Fanuiel. THanks :)

  3. bestgammy says:

    Throw in a tablespoon or two of Grande Marnier while you are mascerating the berries in the sugar. Not too much…just a little

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